Interview

Julia Komp
  • Food
  • Interview

Michelin-Star Chef Julia Komp’s Culinary Journey Around the World

Michelin-star chef Julia Komp shares insights on global cuisine, world travel, kimchi, and her award-winning restaurant Sahila in Cologne

Marianne Waldenfels

Between Self-Care and System Crisis: The Future of Health
  • Health
  • Mind
  • Interview

Between Self-Care and System Crisis: The Future of Health

Self-care, holistic health, and a system in crisis: Futurist Corinna Mühlhausen explains how our understanding of health is changing

Philip Reichardt

Chronic Pain: Symptoms and What Really Helps – An Interview with a Pain Specialist
  • Pains
  • Health
  • Interview

Chronic Pain: Symptoms and What Really Helps – An Interview with a Pain Specialist

Chronic pain affects millions and is often misunderstood. Learn the key symptoms, why it develops, and which treatments provide real relief—explained by a pain specialist.

Margit Hiebl

Schwarze Hantel auf Boden Krafttraining
  • Sport
  • Health
  • Interview
  • Food

Fitness Influencer Jessica Bock on Why Strength Training Matters for Women

Why Women Shouldn't Fear Weights: Jessica Bock Talks About Fitness, Nutrition, Motivation, and Her New Book

Marianne Waldenfels

Diabetes Information Folien und Geräte
  • Endocrinology
  • Health
  • Interview

Is diabetes soon curable? Munich expert gives hope

Can diabetes be prevented? And will the disease be cured soon? Diabetologist Dr. Alexandra Dr. Schoeneich on scientific breakthroughs – and which therapies are already changing the lives of 11 million Germans today.

PMC Redaktion

Dr Alexandra Schoeneich Endokrinologie München

An interview with

Dr. med. Alexandra Schoeneich

Rutz Restaurant Marco Mueller
  • Portraits
  • Food
  • Interview

The Taste of Grass Blades: How Berlin's Only 3-Star Chef Brings His Childhood to the Plate

Marco Müller, head chef at Rutz Berlin, on regionality, childhood memories, his grandmother's recipes, and the development of perfect dishes

Marianne Waldenfels

Tim Raue in Interview: A Conversation About Healthy Gourmet Cuisine, Fitness, and Fried Foods
  • Food
  • Interview
  • Portraits
  • Sport

Tim Raue in Interview: A Conversation About Healthy Gourmet Cuisine, Fitness, and Fried Foods

Star chef Tim Raue talks about healthy eating, star cuisine without dairy products, his FX Mayr cure, his fitness program, and why he avoids carbohydrates.

Oliver Lüder

Lang Lang in an Interview: From Burnout to Family Happiness
  • Interview
  • Portraits

Lang Lang in an Interview: From Burnout to Family Happiness

The exceptional pianist Lang Lang on the healing powers of music, virtuosic high-performance demands, and the art of sometimes taking a break

Stephanie Pieper

Andrea Sawatzki mit Hund im Tierheim
  • Interview
  • Portraits
  • Mind

Andrea Sawatzki in an Interview: About Animal Protection, Dementia, Her Childhood, and Her Books

Whether as an actress, author, animal advocate, or simply as a person: Andrea Sawatzki is in a class of her own. A moving conversation about her dog rescues in Romania, dealing with dementia in the family, her childhood, and her novel "Biarritz."

Marianne Waldenfels

DNA Strang Rendering
  • Health
  • Interview

Felix Bertram: How the doctor lowered his biological age

"Hacking Age" author Dr. Felix Bertram reveals why supplements alone are not enough and which 3 pillars truly ensure longevity. Plus: His protein and sleep strategy

Marianne Waldenfels

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