3-star chef Jan Hartwig in an interview: How he wrote a success story with his restaurant JAN in Munich and what truly defines world-class cuisine.
Marianne von Waldenfels
Most people know creatine from the gym – as a supplement for muscle building and strength enhancement. But science is increasingly discovering more effects: creatine can also boost the brain. Learn here how creatine supports mental performance.
Marianne Waldenfels
Epi-Food uses epigenetics for microbiome optimization. Learn how to influence your genes and live healthier through targeted nutrition.
Birgitta Dunckel
What role silent inflammations play in our body and how we can reduce them with the right foods.
Jana Ackermann
In the current issue of Premium Quarterly, everything revolves around the topic of feeling: neurologically, psychologically, socially. And why empathy, tact, and intuition are more important today than ever.
With
Dr. med. Alexandra Schoeneich, Dr. med. Daniel Kaminski, Dr. Firas Zoubi M.Sc., M.Sc., Prof. Dr. Dr. Ferdinand Vogt, Dr. med. Georg Haber, Prof. Dr. med. Andreas Menke, Prof. Dr. med. Carina Riediger, MSc, Dr. med. Lukas H. Kohler, Dr. med. Anna Brandenburg, Univ.-Prof. Dr. med. Dominik Pförringer
Chronobiology shows: The timing of meals is crucial for metabolism and health. Learn when you should eat optimally, revolutionizing our diet.
Caffeine, creatine, sodium bicarbonate, beta-alanine, and nitrate: These 5 supplements have been shown to improve athletic performance. Overview of effects, dosage, and precautions
The aromatic spice from the bark of tropical trees is more than just an ingredient for Christmas cookies. But how healthy is cinnamon really, and what should you be aware of?
Flexitarians predominantly eat plant-based but don't completely give up meat. Why this relaxed dietary trend is booming in 2026 and how to get started – all the info here!
Fuller for longer, less hunger, and a better immune system – the promises of Fibre-Maxxing sound so enticing. But is it really that simple? A check.
Sharon Burbat
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