
"Feel Good, Live Better" – in this podcast episode, Dr. Gesche Brannolte-Raab shares what each of us can do to reduce our risk of developing cancer.
What role does diet play in the development and treatment of cancer? That is the central question of this podcast episode featuring Dr. Gesche Brannolte-Raab, who supports patients during and after cancer treatment at her practice on Lake Tegernsee. One thing is clear from the outset: what matters most is variety in food choices and avoiding certain things as much as possible – alcohol, for example. That said, this specialist in internal medicine, hematology, and oncology does not advocate cutting out sugar entirely. Whether supplements are beneficial during therapy, whether an anti-cancer diet that starves tumors actually exists, and what her vision for the future of oncology looks like – all of this and more in FEEL GOOD, LIVE BETTER.
PMC Managing Director Stephanie Neureuter has spoken with a range of leading experts, including the endocrinologist and diabetes specialist Dr. Alexandra Schoeneich, the colorectal cancer specialist Prof. Dr. Franz Bader, the neurologists Prof. Dr. Stefan Lorenzl and Dr. Georg Haber, the cancer researcher Dr. Hanna Heikenwälder, and the psychiatrist Prof. Dr. Andreas Menke.
In Premium Medical Circle's health podcast, Stephanie Neureuter sits down with experts from a broad range of fields, including nutrition, mental health, women's health, psychosomatics, surgery, aesthetic medicine, and digital health.
The podcast explores health and wellbeing, and how we can live happier, longer lives – informative, engaging, and entertaining.
New episodes every Wednesday, available on Spotify, Apple Podcasts, Deezer, Amazon Music, and Audible.

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An interview with
Prof. Dr. med. Andreas Menke

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Cut out sugar, reduce carbohydrates, avoid certain foods: there’s no shortage of advice about diet and cancer. Oncologist Dr. Gesche Brannolte-Raab explains what the evidence shows – and what she recommends to her patients.
Christine Bürg & Marianne Waldenfels

An interview with
Dr. med. Gesche Brannolte-Raab