Luxury Tree Hotel My Arbor Focuses on Sustainable Concepts

In the hiking area of Plose, which counts as the forecourt of the Dolomites, lies the adults-only hideaway My Arbor , run by the Huber family. The Hubers have not only created a wonderful retreat in the mountains, but for three years they have also been cultivating 20 hectares of agricultural land in Albisano on Lake Garda – two hours by car from Brixen. There, 200 new chickens have found a home. In total, 260 hens live there in happy free-range conditions and lay perfect organic breakfast eggs.

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The chicken flock of Hotel My Arbor

Sustainable farm-to-table concept

Moreover, the Hubers cultivate more than 300 different fruit tree varieties in the Italian province of Verona. The South Tyrolean tree refuge for adults features the largest in-house cultivation in the region and covers a variety of regional products such as fruits, vegetables, potatoes, herbs, olives, cereals, and wine. If you want to experience an authentic farm-to-table concept, this is the place to be. Because the hotel's own restaurant uses exclusively self-produced products.

© My Arbor

The hotel uses exclusively products from its own production.

My Arbor: South Tyrolean creative cuisine

In the in-house restaurant, chef Matthias Hinteregger and his team process ingredients from their own harvest: From herb waffles for breakfast to local Wagyu beef to fresh fruit cake. The cuisine ranges between traditional South Tyrolean dishes and creative influences from around the world.

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Each of the rooms offers a fantastic view.

Sleeping between green treetops

The My Arbor, a luxurious tree hotel on stilts, is located in the midst of nature. Nestled among green treetops, it offers 104 elegant suites called "Nest Suite" or "Treetop", clad in natural wood, featuring balconies, and offering stunning views. Wellbeing plus: the 2,500 square meter Arboris Spa with multiple pools, a yoga refuge, meditation hikes, and a sauna world.

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Time-out on Stilts